Vanilla beans Grade A

Grade A vanilla pods are the highest quality vanilla beans available. They are typically plump, moist, and oily, with a high vanillin content, which is the compound responsible for the characteristic vanilla flavor and aroma.

Grade A vanilla pods are also known as gourmet or premium vanilla beans, and they are often used in high-end culinary applications, such as gourmet desserts and pastries, as well as in the production of fine vanilla extract. They are typically more expensive than lower-grade vanilla beans but are considered to be worth the investment for their superior quality and flavor.